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Philip Braund

Philip Braund spent 16 years at the Daily Mirror as a reporter and news editor before moving to ITV. He was the series producer of the ground-breaking investigation programme The Cook Report, Managing Editor at ITV's Millbank Studios, and Head of News at ITV Central. He has won national and regional Royal Television Society awards for documentaries.

United Kingdom

People should eat grey squirrels to curb numbers – and help save trees. The dinner delight was suggested by Forestry Commission chairman Sir Harry...